In recent years, microbial products have become more and more popular, and the use has gradually increased, but in the specific use process, there are many misunderstandings, which make the survival and reproduction of soil microorganisms inhibited, and even killed, and the use of such microbial products is meaningless. So, how to properly use microbial products, in order to allow beneficial microorganisms to rapidly multiply, occupy space, and play a role?

One is to pay attention to the use of fungicide time. After long-term irrational fertilization by vegetable farmers, soil problems become increasingly aggravated, vegetable root diseases occur frequently, and the number of root diseases prevention and control increases, which will contain fungicides, and these fungicides will also play a role in killing beneficial microorganisms. Therefore, after filling the root and flushing the fungicide, you can not mix or immediately use the microbial bactericide, otherwise there is no effect. Of course, after the use of fungicides, the number of microorganisms in the soil, including beneficial and harmful, will be sharply reduced, then, after the validity of the fungicide is about 7 days, and then the application of microbial bacteria, beneficial microorganisms can quickly occupy the space and play a role. Vegetable farmers can reasonably arrange the use time of fungicides and microbial microbial agents according to the actual situation of microbial flora in the soil to ensure that the beneficial microbial flora in the soil is dominant.
The second is to pay attention to the use of products that supply microbial nutrition. When the microbial inoculant is applied into the soil and activated under appropriate conditions, it needs to absorb nutrients and multiply rapidly, and the product itself carries a limited amount of nutrients. If the vegetable farmer uses the microbial inoculant, with the use of chitin, alginic acid, amino acids and other products, it can provide nutrients for the supplementary beneficial microorganisms. Of course, if the soil is rich in organic matter, the use of microbial bacteria can also get sufficient nutrients.

To sum up, after applying microbial microbial agent with water, it is necessary for microorganisms to be active and to meet their food needs, so that beneficial microorganisms can play a full role. At present, beneficial microorganisms can promote the decomposition of soil organic matter and produce organic acids, such as amino acids and some microorganisms. Although the amount is small, they can stimulate crop growth, enhance root development and improve root absorption capacity. When the soil environment for root survival is good, root knot nematodes and root diseases are naturally reduced.

The above is the entire content of the use of microbial agents, I hope to help you!